Description
Secrets of Wine – Insider Insights into the Real World of Wine (52 Brilliant Ideas) – Paperback Book
Secrets of Wine: Insider Insights into the Real World of Wine is a book and resource a resource that provides a deeper look into the world of wine, offering behind-the-scenes information and knowledge about the wine industry. It covers a wide range of topics related to wine production, wine regions, tasting techniques, wine culture, and more.
From 1992 to 1995 Giles Kimes was editor of Decanter Magazine, one of the world’s leading specialist wine titles. From 2001 – 2004 he wrote the wine column for The Sunday Telegraph, for which he now contributes wine recommendations. He has also reviewed wine books for the Times Literary supplement. His day job is Deputy Editor of Homes & Gardens.
Secrets of Wine: Insider Insights into the Real World of Wine aims to provide readers with a deeper understanding of the complexities of wine, from the grape-growing process to the winemaking methods, and even the art of wine appreciation. It delvse into the history and traditions of winemaking, as well as the contemporary trends and innovations shaping the industry.
The book offers insights into the terminology used in the world of wine, helping readers navigate the often intricate language associated with different types of grapes, wine styles, and tasting notes. And also provides guidance on pairing wine with food and making informed choices when purchasing wine.
Secrets of Wine: Insider Insights into the Real World of Wine serves as an informative and educational guide for those interested in expanding their knowledge and appreciation of wine beyond just enjoying a glass.
ISBN – 9780399533488
Pages – 256
Cover – Soft
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